1-Ingredient Mango Sorbet
A refreshing and simple sorbet made with just ripe mangoes, perfect for hot summer days.
Ingredients
Main Ingredient
- 4 whole ripe mangoes Choose soft, aromatic mangoes for the best flavor.
Instructions
Preparation
- Wash the mangoes thoroughly.
- Peel the skin off and slice the flesh away from the pit.
Freezing
- Place the mango slices in an airtight container and freeze for at least 4 hours, or until completely solid.
Blending
- Once frozen, place the mango slices in a high-speed blender or food processor.
- Blend until you achieve a creamy, ice-cream-like consistency, stopping to scrape down the sides as needed.
Serving
- Serve immediately for a softer texture, or transfer to a container and freeze for another hour for a firmer texture.
Notes
For a flavor twist, consider mixing in other fruits like pineapple or strawberries. If the sorbet is too thick, add a teaspoon of coconut water or lime juice while blending.