These peanut butter stuffed chocolate covered dates are a naturally sweet, no-bake treat made with Medjool dates, creamy peanut butter, and rich dark chocolate. They taste like a candy bar but use simple, wholesome ingredients—perfect for healthy snacking, desserts, or edible gifts.
Ingredients
- Main Ingredients
- 12 Medjool dates pitted
- ½ cup creamy peanut butter
- Chocolate Coating
- 1 cup dark chocolate chips or chopped, 70% cocoa or higher
- 1 tsp coconut oil
- ¼ tsp vanilla extract optional
- Optional Toppings
- Flaky sea salt
- Crushed peanuts or shredded coconut
Instructions
- Prep: Line a plate or baking sheet with parchment paper. Slice dates lengthwise and remove pits, keeping dates intact.
- Stuff: Fill each date with 1–2 teaspoons of peanut butter. Gently press closed.
- Melt chocolate: Melt dark chocolate with coconut oil using a double boiler or microwave in 20-second intervals, stirring until smooth. Stir in vanilla if using.
- Dip: Dip each stuffed date into melted chocolate (fully or halfway coated).
- Set: Place on parchment. Sprinkle with sea salt or toppings if desired.
- Chill: Refrigerate 15–20 minutes until chocolate is set.
Notes
- Use fresh, soft Medjool dates for the best texture.
- If chocolate thickens, stir in a little more melted coconut oil.
- For a cleaner finish, tap off excess chocolate before placing on parchment.