Go Back

2 Ingredients Sweet Chili Salmon

Mira
This 2 ingredients sweet chili salmon is quick, easy, and packed with bold flavor. With just salmon and sweet chili sauce, you get a sticky, sweet, and slightly spicy glaze that’s perfect for a fast and delicious dinner.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients
  

  • * 4 salmon fillets about 5–6 oz each
  • * ½ cup sweet chili sauce
  • * Optional: salt and black pepper
  • * Optional: lime wedges green onions, sesame seeds

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Line a baking sheet with parchment paper or foil.
  • Place salmon fillets skin-side down.
  • Season lightly with salt and pepper if desired.
  • Brush sweet chili sauce evenly over each fillet.
  • Bake for 12–15 minutes.
  • Spoon extra sauce over salmon halfway through cooking.
  • Broil for 2–3 minutes at the end for caramelization (optional).
  • Remove and let rest for a few minutes before serving.

Notes

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or foil.
  3. Place salmon fillets skin-side down.
  4. Season lightly with salt and pepper if desired.
  5. Brush sweet chili sauce evenly over each fillet.
  6. Bake for 12–15 minutes.
  7. Spoon extra sauce over salmon halfway through cooking.
  8. Broil for 2–3 minutes at the end for caramelization (optional).
  9. Remove and let rest for a few minutes before serving.