3 Ingredient Biscoff Cookies
These soft, chewy cookies combine the warm, caramel-like flavor of Biscoff spread with just two other simple ingredients for a delightful treat.
Ingredients
Main Ingredients
- 1 cup Biscoff spread This is the star ingredient.
- 1 cup granulated sugar Sweetness is key!
- 1 cup all-purpose flour Provides structure while keeping cookies chewy.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine Biscoff spread and granulated sugar. Stir until the mixture is creamy.
- Gradually add all-purpose flour to the mixture, folding it in gently until fully incorporated.
- Use a tablespoon to measure out the dough and roll it into small balls, placing them on a baking sheet lined with parchment paper.
- Gently flatten each cookie ball using the back of a fork or your fingers.
Baking
- Bake in the preheated oven for about 10-12 minutes, until the edges are slightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Once cool enough to handle, enjoy your cookies!
Notes
Room temperature ingredients will mix more easily. Avoid overbaking, and feel free to add mix-ins like chocolate chips or nuts for extra flavor.