This Strawberry Kiss Cookies Recipe makes soft, chewy strawberry-flavored cookies topped with a classic chocolate kiss. With their bright pink color and bakery-style texture, these easy cookies are perfect for Valentine’s Day, holidays, cookie exchanges, or anytime you want a fun, crowd-pleasing treat.
Ingredients
- Main Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 36 –40 milk chocolate kisses unwrapped
- Flavor Base
- 1 3 oz box strawberry-flavored gelatin mix
- 1 teaspoon vanilla extract
- Pantry Staples
- 2¾ cups all-purpose flour spooned and leveled
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract and strawberry gelatin until evenly combined and pink.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing just until combined.
- Scoop dough into 1-inch balls and roll lightly between palms. Place 2 inches apart on baking sheets.
- Bake for 8–10 minutes, until cookies are set but not browned.
- Remove from oven and immediately press a chocolate kiss gently into the center of each cookie.
- Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Do not overbake—cookies should remain pale and soft.
- Press kisses gently to avoid cracking the cookies.
- If dough feels too warm or sticky, chill for 15–20 minutes before baking.