5-minute protein cookie dough bliss is a quick, no-bake snack made with protein powder, nut butter, oat flour, and chocolate chips. This high-protein cookie dough satisfies sweet cravings fast while fueling your body with wholesome ingredients—perfect for busy days, post-workout snacks, or healthy desserts.
Ingredients
- ½ cup oat flour store-bought or finely blended oats
- ½ cup protein powder vanilla or unflavored
- ¼ cup nut butter peanut butter or almond butter
- 2 –3 tablespoons maple syrup or honey
- 2 –4 tablespoons milk of choice almond, oat, or dairy
- ½ teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons mini chocolate chips
Instructions
- In a medium bowl, combine oat flour, protein powder, and salt.
- Add nut butter, maple syrup, vanilla extract, and 2 tablespoons milk.
- Stir until smooth and thick, adding more milk 1 teaspoon at a time if needed.
- Fold in mini chocolate chips.
- Let the dough rest 1–2 minutes so the oat flour absorbs liquid.
- Taste and adjust sweetness or texture if needed. Enjoy immediately.
Notes
- Texture should be creamy and scoopable—similar to classic cookie dough.
- Start with less liquid and add gradually to avoid overly thin dough.
- A pinch of salt is essential for true cookie dough flavor.
- Works best with smooth, fine protein powder.