5-Ingredient Key Lime Pie Dip
A creamy and delicious dip capturing the essence of key lime pie, perfect for gatherings or simply enjoying at home.
Ingredients
Dip Components
- 1 package 8 oz cream cheese (softened) Ensure it is at room temperature for easy blending.
- 1/2 cup sour cream
- 1/2 cup sweetened condensed milk Adjust sweetness to taste.
- 1/4 cup key lime juice Freshly squeezed is best.
- 1 tablespoon lime zest For added flavor.
Instructions
Preparation
- In a large mixing bowl, use a hand mixer or stand mixer to blend the softened cream cheese until smooth and creamy.
- Mix in the sour cream until well combined with the cream cheese.
- Slowly fold in the sweetened condensed milk for added creaminess.
- Pour in the key lime juice and mix thoroughly until everything is fully combined.
- Stir in the lime zest to complete the mixture.
- Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes.
Notes
Chill the dip for enhanced flavors and firmer texture. For variations, consider adding shredded coconut, crushed berries, or melted chocolate.