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5-Minute Bright & Punchy Greek Marinade

5-Minute Bright & Punchy Greek Marinade

Mira
This 5-minute Greek marinade is bright, zesty, and packed with fresh Mediterranean flavor. Made with lemon, garlic, olive oil, and herbs, this easy Greek marinade recipe instantly elevates chicken, seafood, and vegetables.
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Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • ¼ cup olive oil
  • 2 tablespoons fresh lemon juice
  • 3 garlic cloves minced
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • Optional additions:
  • 1 teaspoon Dijon mustard
  • Lemon zest
  • Fresh herbs parsley, thyme, or dill

Instructions
 

  • In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
  • Whisk the mixture until well blended and slightly emulsified.
  • Taste and adjust seasoning, adding more lemon juice or salt if needed.
  • Use immediately as a marinade or store in the refrigerator for up to 3 days.

Notes

  • Fresh lemon juice provides the best flavor and brightness.
  • Let the marinade sit for 10–15 minutes before using for deeper flavor.
  • Do not over-marinate delicate proteins like fish or shrimp.
  • Works well as both a marinade and a light salad dressing.