5 Minute Vegan Yogurt
This 5 Minute Vegan Yogurt is a smooth, creamy, dairy-free yogurt you can make instantly—no fermenting, no heating, and no special equipment required. Made in a blender with simple plant-based ingredients, it’s perfect for breakfast bowls, snacks, smoothies, and savory sauces, and it’s fully customizable to your taste.
Ingredients
- For the Vegan Yogurt
- 1 cup unsweetened plant milk almond, soy, oat, or cashew
- 1/2 cup raw cashews or 1/2 cup coconut cream
- 1 –2 tbsp fresh lemon juice or apple cider vinegar
- 1 –2 tbsp maple syrup or agave optional
- 1/2 tsp vanilla extract optional
- Pinch of salt
- Optional for Thickness
- 1 –2 tsp cornstarch or tapioca starch
- Optional for Adjusting Texture
- 1 –3 tbsp water or extra plant milk
Instructions
- Add plant milk, cashews (or coconut cream), lemon juice, sweetener, vanilla, and salt to a high-speed blender.
- Blend on high for 30–60 seconds, until completely smooth and creamy.
- Taste and adjust sweetness or tang as needed.
- For thicker yogurt, blend in cornstarch or tapioca starch.
- Use immediately, or chill for 10–15 minutes for a colder, thicker texture.
Notes
- Use unsweetened plant milk for the best flavor balance.
- Blend thoroughly to avoid a grainy texture.
- Yogurt thickens slightly as it chills.