Air Fryer Bang Bang Chicken
Deliciously crispy chicken pieces tossed in a creamy, spicy sauce, offering a healthier alternative to traditional fried chicken.
Ingredients
Chicken and Coating
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup breadcrumbs
- 0.5 cup all-purpose flour
- 2 large eggs, beaten
- 1 can cooking spray For preventing sticking
Bang Bang Sauce
- 0.5 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (optional, for heat)
- to taste salt and pepper
Instructions
Preparation
- Season the chicken pieces with salt and pepper.
- Set up your breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
- Dip each piece of chicken first into the flour, then into the egg, and finally into the breadcrumbs.
Cooking
- Preheat your air fryer to 400°F (200°C) and spray the basket with cooking spray.
- Place the coated chicken pieces in the basket in a single layer, spraying the tops with more cooking spray.
- Air fry for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
Making the Sauce
- While the chicken is cooking, mix mayonnaise, sweet chili sauce, and sriracha in a bowl.
Finishing Touches
- Once the chicken is cooked, transfer it to a large bowl and pour the sauce over it.
- Toss gently until the chicken is evenly coated and serve immediately.
Notes
Double-coat for extra crispiness if desired. Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the air fryer for best results.