Air Fryer Bang Bang Chicken Skewers
Delicious and fun Air Fryer Bang Bang Chicken Skewers coated in a sweet and spicy sauce, perfect for weeknight dinners or parties.
Ingredients
Main Ingredients
- 1 pound chicken breast, cut into bite-sized pieces For juiciness, chicken thighs can also be used.
- 1/2 cup sweet chili sauce
- 1 tablespoon mayonnaise
- 1 teaspoon sriracha (adjust to taste) Adjust for desired heat level.
- to taste salt and pepper For seasoning.
- skewers (soaked in water if wooden) Soak wooden skewers for at least 30 minutes.
Instructions
Preparation
- Season the chicken pieces with salt and pepper.
- In a bowl, mix sweet chili sauce, mayonnaise, and sriracha. Reserve a small amount for drizzling later. Toss the seasoned chicken in the marinade until well coated. Let it marinate for about 15-30 minutes.
- Thread the marinated chicken onto the skewers without overcrowding.
Cooking
- Preheat air fryer to 400°F (200°C).
- Place skewers in the air fryer basket in a single layer, ensuring they don't touch.
- Cook for 10-12 minutes, flipping halfway through until chicken is cooked through and golden brown.
Serving
- Drizzle reserved Bang Bang sauce over the cooked skewers and serve hot.
Notes
For best results, use chicken thighs for juiciness and always soak wooden skewers before use. Avoid overcrowding the air fryer for optimal crispiness.