Air Fryer Mini Meatloaves
These Air Fryer Mini Meatloaves are a delicious and quick dinner solution, delivering comfort food flavors in just under half an hour with a customizable twist.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef, such as 80/20 for best flavor.
- 1/2 cup breadcrumbs Pantry staple that binds the meatloaf.
- 1/4 cup milk Helps keep the meatloaf moist.
- 1/4 cup ketchup Plus more for topping.
- 1 unit egg Acts as a binding agent to keep the meatloaf together.
- 1 tsp Worcestershire sauce Adds depth of flavor.
- 1 tsp garlic powder For enhanced flavor.
- 1 tsp onion powder For a savory base flavor.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Preheat your Air Fryer to 350°F (175°C).
- In a large bowl, mix together the ground beef, breadcrumbs, milk, ketchup, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until just combined.
- Divide the mixture into portions and shape them into mini loaves, each about 2-3 inches long.
- Lightly grease the air fryer basket with cooking spray.
- Place the mini meatloaves in the air fryer basket, ensuring they don’t touch for even cooking.
Cooking
- Air fry for 15-20 minutes or until the internal temperature reaches 160°F (71°C), brushing the tops with additional ketchup halfway through cooking.
- Let the meatloaves rest for a few minutes before serving.
Notes
Store cooked mini meatloaves in an airtight container in the refrigerator for up to 3-4 days. Reheat in the air fryer for 5-10 minutes at 350°F until warmed through.