Air Fryer Potatoes and Sausage
A quick and flavorful meal combining tender potatoes and savory Kielbasa sausages, all cooked to crispy perfection in an air fryer.
Ingredients
Main Ingredients
- 1 kg potatoes Wash and peel before cutting.
- 400 g Kielbasa sausages Slice into bite-sized pieces.
- 1 medium brown onion Chop into medium-sized chunks.
- 2 tablespoons olive oil Drizzle over the vegetables and sausage.
Seasoning
- 1 tablespoon all-purpose seasoning
- ½ tablespoon garlic granules
- to taste Salt and pepper
Instructions
Preparation
- Wash and peel the potatoes, then cut them into evenly sized cubes (about 1-inch pieces).
- Slice the Kielbasa sausages into bite-sized pieces and chop the onion into medium-sized chunks.
Seasoning
- In a large bowl, combine the chopped potatoes, sausage slices, and onion.
- Drizzle with olive oil and sprinkle with all-purpose seasoning, garlic granules, salt, and pepper.
- Toss everything together until well-coated.
Cooking
- Preheat your air fryer to 200°C (390°F) for about 3 minutes.
- Transfer the seasoned mixture into the air fryer basket, ensuring not to overcrowd it.
- Cook for approximately 20-25 minutes, shaking the basket halfway through.
Serving
- Carefully remove the dish from the air fryer and serve hot, garnished with fresh herbs if desired.
Notes
Ensure to cut uniform pieces for even cooking. Customize with additional vegetables or herbs as desired.