Authentic Arroz Mexicano (Mexican Rice)
This arroz mexicano (Mexican rice) recipe is fluffy, flavorful, and perfectly authentic. Made with simple ingredients like tomato, garlic, and broth, it’s a classic side dish that pairs with tacos, enchiladas, and more.
Ingredients
- Main Ingredients:
- 1 cup long-grain white rice
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- ¼ cup onion finely chopped
- Flavor Base:
- ½ cup tomato sauce or blended tomatoes
- 2 cups chicken broth or vegetable broth
- Seasoning:
- ½ teaspoon salt adjust to taste
- ½ teaspoon cumin optional
- Optional Add-Ins:
- ½ cup peas and carrots
- Fresh cilantro
- Lime wedges
Instructions
- Rinse the rice under cold water until the water runs clear. Drain well.
- Heat oil in a large pan over medium heat. Add rice and toast, stirring frequently, until lightly golden.
- Add onion and garlic, cooking for 1–2 minutes until fragrant.
- Stir in tomato sauce and cook for another minute.
- Add broth, salt, and cumin. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15–18 minutes.
- Remove from heat and let sit covered for 5 minutes.
- Fluff with a fork and garnish with cilantro if desired. Serve with lime wedges.
Notes
- Rinse rice well to remove excess starch and prevent stickiness.
- Toasting the rice adds a nutty flavor and improves texture.
- Do not stir while simmering to keep rice fluffy.
- Let rice rest before fluffing for best results.
- Use broth instead of water for deeper flavor.