Banana Bread Brownies
Experience the delightful fusion of banana bread and brownies with these moist, rich treats that are perfect for using up ripe bananas.
Ingredients
Brownie Ingredients
- 1 cup granulated sugar
- 1 cup sour cream (or plain Greek yogurt) Greek yogurt can be used as a substitute.
- ½ cup unsalted butter, softened
- 2 large eggs
- 4 ripe bananas, mashed (about 2 cups) Use very ripe bananas with brown spots for best flavor.
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour Consider substituting some for whole wheat flour for a healthier version.
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ½ cup chopped walnuts (optional) Customizable; can be replaced with chocolate chips or other add-ins.
Frosting Ingredients
- ½ cup unsalted butter
- 4 cups powdered sugar
- 1½ teaspoons pure vanilla extract
- 3 tablespoons milk Add more if needed for spreading.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, cream together the granulated sugar and butter until light and fluffy. Then, add in the mashed bananas, sour cream, eggs, and vanilla extract. Mix until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture into the wet mixture, stirring until just combined. If you’re using walnuts, fold them in gently.
- Pour the batter into your prepared baking pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Frosting
- While the brownies are cooling, make the frosting. In a bowl, beat the softened butter until creamy. Gradually add the powdered sugar, vanilla extract, and milk. Mix until smooth and spreadable.
- Once the brownies are completely cool, spread the frosting over the top. Cut into squares, serve, and enjoy!
Notes
Store banana bread brownies in an airtight container at room temperature for up to three days or refrigerate for up to a week. They can also be frozen and thawed at room temperature when ready to enjoy. Serve warm with ice cream or cold with coffee.