Banana Split S’mores Dip Recipe
This Banana Split S’mores Dip Recipe is a warm, gooey, crowd-pleasing dessert made with melted chocolate, sliced bananas, marshmallows, pineapple, and strawberries. Baked in one skillet and ready in 20 minutes, this easy banana split s’mores dip is perfect for parties, movie nights, and fun family desserts—no campfire required.
Ingredients
- Main Ingredients:
- 2 ripe but firm bananas sliced
- 1½ cups semi-sweet chocolate chips
- 2 cups mini marshmallows
- ½ cup crushed pineapple very well drained
- ¼ cup chopped strawberries
- Maraschino cherries optional
- Optional Flavor Boosters:
- 1 tablespoon chocolate syrup
- 1 tablespoon peanut butter
- For Serving:
- Graham crackers
- Vanilla wafers
- Pretzels
- Apple slices or strawberries
- Pantry Staples:
- Nonstick spray or butter for greasing dish
Instructions
- Preheat Oven:
- Preheat oven to 375°F.
- Lightly grease a small oven-safe skillet or baking dish.
- Layer the Base:
- Spread chocolate chips evenly across the bottom of the dish.
- Add Fruit:
- Arrange banana slices over the chocolate.
- Sprinkle drained pineapple and chopped strawberries evenly on top.
- Top with Marshmallows:
- Cover completely with mini marshmallows for an even golden layer.
- Bake:
- Bake for 8–12 minutes, until marshmallows are puffed and golden brown.
- For extra browning, broil for 30–60 seconds (watch closely).
- Rest & Garnish:
- Let sit for 3–5 minutes.
- Top with maraschino cherries, chocolate drizzle, sprinkles, or chopped nuts if desired.
- Serve:
- Serve warm with graham crackers, cookies, or fruit for dipping.
Notes
- Drain pineapple thoroughly to prevent watery dip.
- Use firm bananas so they don’t become mushy.
- Watch closely during broiling—marshmallows brown quickly.
- Best enjoyed fresh, but leftovers can be refrigerated up to 2 days.
- Reheat at 325°F for 5–8 minutes until warm.