BBQ Chicken Flatbread
This BBQ Chicken Flatbread recipe features tender chicken smothered in barbecue sauce garnished with fresh vegetables, all served on a warm flatbread base. It's quick, easy, and perfect for gatherings.
Ingredients
Main Ingredients
- 1 pound cooked chicken breast, shredded You can use rotisserie chicken for a quicker option.
- 1 cup BBQ sauce (your favorite brand) Adjust the sauce to your taste.
- 2 pieces flatbreads (store-bought or homemade)
- 1 cup shredded mozzarella cheese Add more cheese for moisture and flavor.
- 1/2 medium red onion, thinly sliced
- 1/2 cup corn (frozen or fresh)
- 1/2 cup sliced bell peppers (red, yellow, or green)
- to taste fresh cilantro, for garnish
- to taste olive oil, for brushing Brush to help crisp the flatbreads.
- optional sliced jalapeños for a spicy kick
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the shredded chicken with the BBQ sauce until fully coated.
Assembly and Cooking
- Lay out the flatbreads on a baking sheet lined with parchment paper and brush the tops lightly with olive oil.
- Spread the BBQ chicken evenly over each flatbread, then sprinkle the shredded mozzarella on top.
- Add the sliced red onion, corn, and bell peppers evenly.
- Bake for about 12-15 minutes, or until the cheese is melted and bubbly, and the edges are golden and crispy.
- Garnish with fresh cilantro and add sliced jalapeños if desired.
- Slice into pieces and serve warm.
Notes
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness. Avoid overloading with toppings to prevent sogginess.