Beef Stroganoff
A delicious low-carb twist on a classic comfort food, featuring tender beef in a creamy sauce with spinach.
Ingredients
Main Ingredients
- 1 pound beef sirloin, thinly sliced Use high-quality beef for best results.
- 2 tablespoons olive oil For cooking the beef.
- 1 medium onion, diced Adds flavor to the dish.
- 3 cloves garlic, minced Enhances the aromatics.
- 8 ounces mushrooms, sliced Button or cremini work well.
- 1 cup beef broth Ensure it's low-carb.
- 1 cup heavy cream Creamy base for the sauce.
- 2 cups fresh spinach Nutritious addition.
- 2 tablespoons Dijon mustard Adds depth of flavor.
- to taste Salt and pepper Season to preference.
- for garnish Fresh parsley Optional garnish.
Instructions
Preparation
- In a large skillet over medium-high heat, heat the olive oil.
- Add the sliced beef and sear for about 2-3 minutes until browned.
- Reduce the heat to medium. Add the diced onion and garlic, sautéing for about 2-3 minutes until they become fragrant and translucent.
- Stir in the mushrooms, cooking them for another 5 minutes until they are tender and browned.
- Pour in the beef broth and bring the mixture to a simmer. Let it cook for 3-4 minutes to reduce slightly.
- Stir in the heavy cream and Dijon mustard, mixing well.
- Add the fresh spinach and season with salt and pepper. Cook for about 2 minutes, just until the spinach wilts.
- Return the cooked beef to the skillet, mixing everything well. Let it simmer for an additional minute or two before serving.
- Garnish with fresh parsley if desired.
Notes
For variations, you can use chicken instead of beef, serve over zucchini noodles, or add more mushrooms. Store leftovers in an airtight container for up to three days.