Bellini Peach Raspberry Iced Tea
This refreshing Bellini Peach Raspberry Iced Tea combines sweet peaches, tart raspberries, and smooth iced tea with a hint of sparkle. Perfect for summer gatherings or everyday sipping, this fruity iced tea is light, flavorful, and easy to make at home.
Ingredients
- 4 cups brewed black tea cooled
- 2 ripe peaches peeled and sliced
- 1 cup raspberries fresh or frozen
- 2 –3 tablespoons honey or sugar to taste
- 1 tablespoon lemon juice
- 1 –2 cups sparkling water optional
- Ice cubes
- Optional garnish:
- Peach slices
- Fresh raspberries
- Mint leaves
Instructions
- Brew the tea:
- Brew black tea and let it cool completely. Refrigerate if needed.
- Make the fruit puree:
- Blend peaches, raspberries, sweetener, and lemon juice until smooth. Strain if desired for a smoother texture.
- Combine:
- In a pitcher, mix cooled tea with fruit puree. Stir well and adjust sweetness to taste.
- Add sparkle (optional):
- Add sparkling water just before serving for a fizzy Bellini-style drink.
- Serve:
- Pour over ice and garnish with peach slices, raspberries, or mint. Serve immediately.
Notes
- Use ripe peaches for natural sweetness and better flavor.
- Chill all ingredients before mixing for best results.
- Add sparkling water just before serving to maintain fizz.
- Strain puree if you prefer a smoother drink.
- Store in the fridge (without sparkling water) for up to 2–3 days.