Best Marry Me Chicken Pasta
A creamy pasta dish featuring tender chicken, sun-dried tomatoes, and Parmesan in a rich sauce, perfect for impressing your loved ones.
Ingredients
Main Ingredients
- 4 pieces Chicken Breasts The star of the dish, tender and juicy.
- 1/2 cup Sun-Dried Tomatoes For a burst of umami and vibrant color.
- 3 cloves Garlic Aromatic and flavorful, adds depth to the sauce.
- 1 cup Heavy Cream The creaminess factor that ties everything together.
- 1 cup Parmesan Cheese For that salty, tangy contrast.
- 2 tablespoons Olive Oil To sauté and enhance flavors.
- 8 ounces Pasta of Choice Fusilli, fettuccine, or penne works wonderfully.
- to taste Salt and Pepper To season and elevate the dish.
- 1/4 cup Fresh Basil A touch of herbaceous brightness.
Instructions
Preparation
- Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat.
- Add the chicken and cook until golden brown and cooked through, approximately 6–7 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for about 1–2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Add the grated Parmesan cheese, stirring continuously until the cheese melts and the sauce thickens. Season with more salt and pepper to taste.
- Cook your pasta according to package instructions. Drain and add it to the skillet with the creamy sauce. Toss everything together, ensuring the pasta is well coated.
- Slice the cooked chicken and place it atop your pasta. Garnish with fresh basil.
Notes
You can tailor this dish with different pasta types or flavors. For a fresh twist, add a splash of lemon juice. Prepare the sauce in advance for convenience. Overcooking the chicken or under-seasoning are common mistakes to avoid.