Boursin Stuffed Cucumbers
These Boursin stuffed cucumbers are a refreshing appetizer filled with creamy, herb-infused cheese, perfect for any occasion.
Ingredients
For the Stuffing
- 1 large package Boursin cheese with herbs Choose your favorite flavor of Boursin cheese.
- 10 pieces sun-dried tomatoes Chopped into 1cm pieces.
- small bunch fresh basil Finely chopped.
- Freshly ground black pepper To taste.
For the Base
- 1 medium cucumber Halved lengthwise.
Instructions
Preparation
- Wash the cucumber thoroughly. Cut it in half lengthwise, then use a spoon to gently scoop out the seeds, creating a little boat for your filling.
- In a bowl, combine the Boursin cheese, chopped sun-dried tomatoes, and finely chopped basil. Stir until the mixture is well blended.
- Add freshly ground black pepper to the mixture according to your taste preference.
- Using a butter knife or a spoon, generously fill the hollowed-out cucumber halves with the Boursin mixture.
- Cut the stuffed cucumbers into bite-sized pieces and arrange them on a serving platter.
Notes
These stuffed cucumbers can be customized with additional ingredients such as crumbled feta, shrimp, or olives.