Cake Batter Protein Shake
This creamy Cake Batter Protein Shake tastes like dessert but is packed with protein. A quick and easy healthy shake perfect for breakfast, post-workout, or a guilt-free sweet treat.
Ingredients
- 1 scoop vanilla protein powder
- 1 cup milk dairy or plant-based
- ½ frozen banana
- ¼ teaspoon vanilla extract
- 1 –2 teaspoons maple syrup or honey optional
- 1 tablespoon almond butter optional
- Ice cubes optional
- Sprinkles optional
Instructions
- Add all ingredients to a blender.
- Blend on high speed for 30–60 seconds.
- Stop and scrape down sides if needed.
- Blend again until smooth and creamy.
- Pour into a glass.
- Top with sprinkles if desired and serve immediately.
Notes
- Use a frozen banana for a thicker, creamier texture.
- Adjust sweetness with maple syrup or honey.
- Add more milk if the shake is too thick.
- Best enjoyed fresh but can be stored up to 24 hours in the fridge.
- Shake or re-blend before drinking if stored.