Caramel Crunch Cheesecake Fruit Salad
This Caramel Crunch Cheesecake Fruit Salad is a deliciously creamy and crunchy dessert that combines luscious cream cheese, sweet mixed fruits, and rich caramel for a delightful treat.
Ingredients
For the Cream Cheese Filling
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 cup whipped cream
For the Fruit and Crunch
- 2 cups mixed fruit (e.g., strawberries, blueberries, bananas) Chop into bite-sized pieces.
- 1 cup caramel sauce For drizzling.
- 1 cup granola or crushed cookies For crunch.
Instructions
Preparation
- In a mixing bowl, combine 1 cup of cream cheese with 1/2 cup of powdered sugar. Beat until smooth and creamy.
- Gently incorporate 1 cup of whipped cream into the cream cheese mixture until blended.
- Chop your choice of 2 cups of mixed fruit into bite-sized pieces.
- In a large bowl, mix the fruit with the creamy filling until all the fruit is evenly coated.
- In a serving dish, layer the fruit salad with 1 cup of granola or crushed cookies and drizzle with 1 cup of caramel sauce.
- Allow the salad to chill in the refrigerator for at least an hour before serving.
Notes
Choose fresh ingredients for the best taste. Prepare a few hours ahead to enhance the flavors. Store leftovers in an airtight container for up to three days, but add crumbles only before serving for optimum crunch.