Chicken Avocado Ranch Burritos
Delicious burritos filled with shredded chicken, creamy avocado, and zesty ranch dressing, perfect for a quick meal that caters to various tastes.
Ingredients
Main Ingredients
- 2 cups shredded chicken Cooked and shredded
- 1 ripe avocado ripe avocado Mashed to desired consistency
- 1/4 cup ranch dressing Add more for extra flavor if desired
- 1 cup fresh vegetables (e.g., lettuce, tomatoes, bell peppers) Chopped or sliced
- 4 large tortillas Flour, whole wheat, or corn
- Salt and pepper To taste
Instructions
Preparation
- Shred your cooked chicken using a fork or a stand mixer with a paddle attachment.
- Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl. Use a fork to mash it to your desired consistency, adding salt and pepper to taste.
- In a large bowl, combine the shredded chicken, mashed avocado, ranch dressing, and any additional seasonings or spices you prefer.
- Warm the tortillas slightly on a skillet or in the microwave to make them pliable.
- Lay out a tortilla on a flat surface, spoon a generous amount of the chicken mixture onto the center, and add fresh vegetables. Fold in the sides and roll it up tightly.
- Serve immediately or wrap in foil or plastic wrap for later.
Notes
For added flavor, consider adding cheese like cheddar or pepper jack and fresh herbs like cilantro or green onions. Serve with ranch dressing or salsa for dipping.