Chicken Feta Spinach Pasta
A quick and delicious dish featuring tender chicken, creamy feta cheese, and vibrant spinach, all tossed with perfectly cooked pasta.
Ingredients
Main ingredients
- 2 cups cooked pasta (penne, fusilli, or your choice) Use any type of pasta you prefer.
- 1 pound boneless, skinless chicken breast, cubed Ensure the chicken is cut into bite-sized pieces.
- 2 cups fresh spinach, chopped Spinach should be thoroughly washed.
- 1 cup feta cheese, crumbled Can be adjusted to taste.
- 2 tablespoons olive oil For sautéing the chicken.
- 3 cloves garlic, minced Adjust according to your garlic preference.
- to taste Salt and pepper Use to season the chicken and pasta.
- optional A squeeze of lemon juice and fresh herbs for garnish Enhances flavor and presentation.
Instructions
Preparation
- Boil salted water in a large pot. Add your pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the cubed chicken and season it with salt and pepper. Cook until golden brown and fully cooked, about 6-8 minutes.
- Add the minced garlic to the skillet and sauté for about a minute until fragrant. Stir in the chopped spinach and cook until wilted.
- Add the cooked pasta to the skillet, followed by the crumbled feta. Toss everything together until well combined. If desired, add a splash of lemon juice for brightness.
- Garnish with additional feta and fresh herbs. Enjoy your delicious Chicken Feta Spinach Pasta warm!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water if necessary to revive the pasta.