Chicken Teriyaki Burgers
A mouthwatering twist on the classic burger, these Chicken Teriyaki Burgers feature juicy chicken patties infused with savory teriyaki sauce and topped with fresh slaw for a delightful crunch.
Ingredients
For the patties
- 1 pound ground chicken Use lean ground chicken for a healthier option.
- 1/4 cup breadcrumbs Helps bind the patties.
- 1 large egg Acts as a binder for the patties.
- 1 tablespoon soy sauce Adds flavor to the patties.
- 1 teaspoon garlic powder For seasoning.
- 1 teaspoon ginger powder For a hint of spiciness.
- to taste Salt and pepper Adjust according to preference.
For assembly
- 4 pieces burger buns Choose your favorite type of buns.
- 1/2 cup teriyaki sauce For drizzling over the burger.
- 1 cup coleslaw mix Adds crunch and freshness.
- 1/4 cup mayonnaise Mix with rice vinegar for coleslaw.
- 1 tablespoon rice vinegar For flavoring coleslaw.
- to taste Sliced green onions For garnish.
Instructions
Preparation
- In a bowl, combine the ground chicken, breadcrumbs, egg, soy sauce, garlic powder, ginger powder, salt, and pepper. Mix until well integrated.
- Divide the mixture into four equal portions and shape them into patties.
Cooking
- Heat a skillet or grill over medium heat and cook the patties for about 5-7 minutes on each side or until fully cooked (internal temperature of 165°F).
- Slice your burger buns and lightly toast them on the grill for about a minute.
Assembling
- In another bowl, mix coleslaw mix, mayonnaise, rice vinegar, and a pinch of salt.
- To assemble the burger, start with the bottom bun, place the cooked chicken patty, drizzle with teriyaki sauce, add the coleslaw, and top with sliced green onions before adding the top bun.
Serving
- Serve immediately and enjoy your Chicken Teriyaki Burger with a side of sweet potato fries or a salad.
Notes
For deeper flavor, consider marinating the ground chicken in teriyaki sauce before mixing. Experiment with toppings like grilled pineapple or jalapeños for variety. Store cooked patties in an airtight container in the refrigerator for up to 3 days.