Choco-Banana Bars
Delicious choco-banana bars combine the rich taste of chocolate with sweet bananas, providing a healthy snack option for any occasion.
Ingredients
Main Ingredients
- 2 pieces ripe bananas Ensure bananas are ripe for optimal sweetness.
- 1 cup rolled oats Use gluten-free oats if necessary.
- 1/4 cup cocoa powder
- 1/2 cup chocolate chips Use dark chocolate chips for a richer flavor.
- 1/4 cup honey or maple syrup Choose based on preference for sweetness.
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.
- Add honey (or maple syrup) and vanilla extract, then mix until well combined.
- In the same bowl, add rolled oats, cocoa powder, baking powder, and salt. Stir until everything is thoroughly combined.
- Gently fold in the chocolate chips.
- Line an 8x8 inch baking dish with parchment paper for easy removal.
- Pour the mixture into the prepared dish and spread it evenly.
Baking
- Bake for about 25–30 minutes or until the edges look golden.
- Allow the bars to cool in the dish for 10–15 minutes before removing.
- Once cooled, cut into squares or rectangles.
Notes
Store choco-banana bars in an airtight container at room temperature for up to a week or refrigerate for extended freshness. You can customize with nuts or dried fruits.