Chocolate Chip Cookies
Delicious chocolate chip cookies bringing warmth and nostalgia with every bite. Perfect for any occasion!
Ingredients
Dry Ingredients
- 2 ¼ cups all-purpose flour The backbone of your dough.
- 1 teaspoon baking soda Leavening agent.
- ½ teaspoon salt Enhances all flavors.
Wet Ingredients
- 1 cup unsalted butter, at room temperature Make sure it’s softened for easy incorporation.
- ¾ cup granulated sugar Adds crispiness.
- ¾ cup packed brown sugar Adds moisture and depth.
- 1 teaspoon vanilla extract For warmth and aroma.
- 2 large eggs Bind the ingredients together.
Chocolate
- 2 cups chocolate chips (semi-sweet or your preference) The star of the show.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter with both sugars until creamy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually stir in the flour mixture until just combined.
- Gently fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving enough space for spreading.
Baking
- Place in the oven and bake for 9-11 minutes until edges are golden and centers are soft.
- Let cool on baking sheets for a few minutes before transferring to a wire rack.
Notes
Chill the dough for 30 minutes for better flavor and texture. Avoid overbaking for a chewy center.