Chocolate Chip Oatmeal Cookie Bars
Chocolate chip oatmeal cookie bars combine the chewiness of oats with rich chocolate, providing a delicious treat that's simple to make. Perfect for dessert, breakfast, or a snack.
Ingredients
Dry Ingredients
- 1 cup rolled oats Old-fashioned oats are preferable for texture.
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda Helps the bars rise.
- 1/2 teaspoon salt Balances sweetness.
Wet Ingredients
- 1/2 cup unsalted butter, melted Can substitute with margarine.
- 1/2 cup brown sugar Packed for proper sweetness.
- 1/4 cup granulated sugar For additional sweetness.
- 1 teaspoon vanilla extract Adds flavor.
- 1 large egg Provides structure and moisture.
- 1 cup chocolate chips Use semi-sweet or dark for richer flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper for easy removal.
- In a medium bowl, stir together the rolled oats, flour, baking soda, and salt.
- In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, and vanilla extract until well combined. Add the egg and continue mixing until smooth.
- Gradually fold the dry ingredient mixture into the wet ingredients until just combined. Be careful not to overmix.
- Fold in the chocolate chips until they are evenly distributed throughout the batter.
Baking
- Pour the batter into your prepared pan, spreading it evenly.
- Bake for 25–30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Cooling and Serving
- Once baked, let the bars cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- Cut them into squares and serve.
Notes
Store leftovers in an airtight container for up to a week. You can also freeze them for longer storage. Don't overmix the batter to ensure a chewy texture.