Chocolate Eggless Protein Mug Cake
A quick, delicious, and protein-packed eggless mug cake that satisfies your sweet cravings without compromising your health goals.
Ingredients
Dry Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons protein powder
- 1/8 teaspoon baking powder
- pinch salt
Wet Ingredients
- 3 tablespoons almond milk
- 1 tablespoon maple syrup or agave nectar Optional for sweetness
- Vegan chocolate chips (optional) For extra chocolate flavor
Instructions
Preparation
- In a microwave-safe mug, combine the flour, cocoa powder, protein powder, baking powder, and salt. Stir until well mixed.
- Pour in the almond milk and maple syrup. Mix until you have a smooth, lump-free batter. Optionally, add some vegan chocolate chips.
Cooking
- Place the mug in the microwave and cook for approximately 1 minute and 30 seconds. Cooking times may vary, so check for doneness.
Serving
- Allow the cake to cool for a minute or two before enjoying. Optionally, top it with yogurt or fresh fruits.
Notes
For a perfect mug cake, avoid overcooking and use a wide mug. Consider adding vanilla extract or spices like cinnamon for extra flavor. If storing leftovers, let the cake cool completely and cover with plastic wrap.