Christmas Gooey Butter Cookies
Delight in the fluffy, gooey texture of these Christmas Gooey Butter Cookies, perfect for holiday gatherings and sweet memories.
Ingredients
Main Ingredients
- 1 box cake mix (yellow or white)
- 8 oz cream cheese, softened Use high-quality cream cheese for best results.
- 1/2 cup butter, melted Ensure butter is melted, not browned.
- 1 egg Large egg at room temperature.
- 1 teaspoon vanilla extract Use pure vanilla extract for enhanced flavor.
Coating & Toppings
- powdered sugar for coating Generously coat the cookies for the signature look.
- festive sprinkles (optional) Add for a festive touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese and melted butter. Mix until creamy and smooth.
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually add the cake mix to the mixture. Mix on low speed until blended in, forming a thick, gooey dough.
- If desired, chill the dough in the refrigerator for about 30 minutes.
- Scoop a generous tablespoon of dough, roll it into a ball, and coat it in powdered sugar.
- Place the cookies on a lined baking sheet about two inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Add festive sprinkles on top while still warm, if desired.
Notes
Store cookies in an airtight container at room temperature to maintain their gooey texture. For variations, consider flavored cake mixes or chocolate dipping.