Cookie Dough Dip
This creamy and sweet cookie dough dip captures the nostalgic flavors of raw cookie dough, perfect for parties or cozy snacks.
Ingredients
Main Ingredients
- 1 cup all-purpose flour (can use heat-treated flour for safety)
- ½ cup unsalted butter softened
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 can cream cheese (8 oz, softened)
- ½ cup mini chocolate chips
- 1 pinch salt
Instructions
Preparation
- Start by gathering all your ingredients and equipment, including a mixing bowl, hand mixer, and a spatula.
- In a mixing bowl, combine the softened butter and brown sugar. Use your hand mixer to whip these together until creamy and smooth.
- Add the softened cream cheese, vanilla extract, and a pinch of salt. Blend until the mixture is well combined and fluffy.
- Gradually add the all-purpose flour, mixing on low speed until just combined. If using unheat-treated flour, bake the flour at 350°F for about 5 minutes before using.
- Fold in the mini chocolate chips with a spatula, ensuring they are evenly distributed.
- Cover the dip and let it chill in the fridge for about 30 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to five days. Stir before serving again.