Corn and Black Bean Salad
A vibrant and nutritious salad made with corn, black beans, and fresh vegetables, perfect for lunch, as a side dish or a refreshing snack.
Ingredients
Main Ingredients
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 red bell pepper, diced
- 1 small red onion, diced
- 1/4 cup fresh cilantro, chopped
Dressing
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 tablespoon chili powder
- to taste Salt and pepper
Instructions
Preparation
- Gather Your Ingredients: Start by assembling all the ingredients listed above.
- Prep the Veggies: Dice the red bell pepper and red onion, and chop the cilantro.
- Combine the Main Ingredients: In a large mixing bowl, combine the rinsed black beans, drained corn, diced bell pepper, diced onion, and chopped cilantro.
- Mix the Dressing: In a separate bowl, whisk together the lime juice, olive oil, chili powder, salt, and pepper.
- Toss Everything Together: Pour the dressing over the salad mixture and give it a good stir.
- Taste and Adjust: Give it a taste! Adjust the seasoning if necessary.
- Serve and Enjoy: Serve it immediately or let it chill in the fridge for 30 minutes.
Notes
For extra flavor, consider adding diced avocado or jalapeños. This salad can also be served over greens, in wraps, or as a topping for tacos.