Crack Chicken Tenders
Crispy and creamy baked chicken tenders, coated in ranch dressing and panko breadcrumbs, topped with cheese for irresistible comfort food.
Ingredients
Main Ingredients
- 1.5 lbs chicken tenders Use fresh chicken for better flavor.
- 1 cup ranch dressing Choose your favorite brand for best taste.
- 1 cup shredded cheddar cheese Consider sharp cheddar for more flavor.
- 8 oz cream cheese, softened Bring to room temperature for easier mixing.
- 1 cup panko breadcrumbs Essential for achieving the desired crunch.
Seasonings
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 tsp paprika
- 0.25 tsp black pepper
For Baking
- cooking spray For greasing the baking sheet.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, blend the cream cheese, ranch dressing, garlic powder, onion powder, paprika, and black pepper until well-combined.
- Dip each chicken tender into the mixture, ensuring each piece is fully coated.
- Sprinkle the panko breadcrumbs over the coated tenders.
Cooking
- Place the chicken tenders on a baking sheet lined with parchment paper.
- Spray them lightly with cooking spray.
- Bake for about 25-30 minutes or until the tenders are cooked through and crispy.
Notes
For best results, use fresh ingredients and do not overcrowd the baking sheet to ensure crispiness. Feel free to customize the spices to suit your taste.