Crack Corn Dip
A creamy, flavorful dip made with sweet corn and cheese, perfect for game nights or gatherings.
Ingredients
Base Ingredients
- 1 can (15 oz) sweet corn, drained
- 1 cup cream cheese, softened Ensure it's at room temperature for easier mixing.
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, sliced
Seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste Salt and pepper
Optional Garnish
- to taste fresh cilantro For garnish
Instructions
Preparation
- In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
- Stir in the sweet corn, shredded cheddar cheese, and sliced green onions.
- Sprinkle in the garlic powder, onion powder, salt, and pepper. Mix everything until well combined.
- Cover the dip and refrigerate for at least an hour to allow the flavors to meld. Serve chilled with tortilla chips or crackers.
Notes
For best flavor, chill before serving. Customize with jalapeños or fresh herbs if desired.