Creamed Peas
These Creamed Peas are a classic comfort-food side dish made with tender green peas in a smooth, creamy sauce. Quick, budget-friendly, and ready in under 20 minutes, they’re perfect for weeknight dinners, holiday meals, or nostalgic family favorites.
Ingredients
- 2 cups green peas frozen, no thawing needed
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk or half-and-half warmed slightly
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper
- Pinch of nutmeg optional
- 2 –3 tablespoons water or broth for cooking peas, if needed
Instructions
- Add peas and water or broth to a medium saucepan.
- Bring to a gentle simmer over medium heat and cook 4–5 minutes, until peas are tender and bright green.
- Drain peas and set aside.
- In the same saucepan, melt butter over medium heat.
- Whisk in flour and cook 1 minute, stirring constantly.
- Slowly add milk, whisking continuously until smooth.
- Simmer 2–3 minutes until the sauce thickens.
- Stir peas back into the sauce.
- Season with salt, pepper, and optional nutmeg.
- Let rest 2–3 minutes before serving.
Notes
- Frozen peas work best for sweetness and consistent texture.
- Add milk gradually to prevent lumps.
- If sauce thickens too much, stir in a splash of warm milk.