Crispy Cheesy Parmesan Mozzarella Bites
These delightful bites combine gooey mozzarella with a crispy coating, making them the perfect snack for any gathering.
Ingredients
Cheese and Coating
- 12 oz Mozzarella Cheese Sticks Choose high-quality sticks for the best melt.
- 1 cup Parmesan Cheese Freshly grated adds more flavor than pre-packaged.
- 1 cup Breadcrumbs Panko breadcrumbs work best for that extra crunch.
- 1/2 cup Flour All-purpose flour to help the coating stick.
- 2 large Eggs For binding the breadcrumbs and flour.
- 1 tsp Garlic powder Enhances flavor.
- 1 tsp Italian seasoning Enhances flavor.
- 1 tsp Salt To taste.
- 1/2 tsp Pepper To taste.
Instructions
Preparation
- Set up your station: Arrange your ingredients in a line: flour, egg wash, and the breadcrumb mixture spiced with Parmesan.
- Coat each mozzarella stick in flour to help the egg wash adhere.
- Dip the floured mozzarella sticks in the beaten eggs for an even coat.
- Roll each stick in the breadcrumb mixture, pressing gently to ensure it sticks on all sides.
- Chill the coated cheese sticks on a baking sheet for at least 30 minutes.
Cooking Method
- Fry in a deep pan over medium heat until golden brown, about 1-2 minutes per side.
- Alternatively, preheat the oven to 400°F (200°C) and bake for 10-12 minutes until golden and crispy.
Notes
For extra crispy bites, double-dip in the egg wash and breadcrumbs. Season every layer (flour, egg, and breadcrumbs) for maximum flavor.