Crock Pot Beef Tips and Gravy
A hearty dish of tender beef tips simmered slowly in rich, savory gravy, perfect for cozy dinners.
Ingredients
Main Ingredients
- 2 pounds beef sirloin or chuck, cut into 1-inch cubes Choose good quality beef for best results.
- 1 large onion, chopped
- 2 cups beef broth
- 1 packet brown gravy mix
- 2 tablespoons soy sauce
- 2 teaspoons garlic powder
- 1 teaspoon black pepper
- to taste Salt
Optional Ingredients
- 1 tablespoon olive oil for browning Enhances flavor when searing the beef.
- Fresh parsley for garnish Optional, for presentation.
Instructions
Preparation
- Start by cutting your beef into bite-sized cubes, trimming off any excess fat.
- If desired, sear the beef in olive oil over medium-high heat for a few minutes until browned for added flavor.
Combining Ingredients
- In your Crock Pot, combine the chopped onion, beef broth, brown gravy mix, soy sauce, garlic powder, and black pepper. Stir well until the gravy mix dissolves.
- Gently place the beef cubes into the Crock Pot and mix to ensure the meat is well-coated.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours, depending on your time. The longer it simmers, the more tender the beef will become.
Final Touches
- Taste and adjust seasoning with salt if necessary. For a thicker gravy, mix cornstarch with cold water and add to the Crock Pot, cooking an additional 30 minutes on high.
Notes
For extra flavor, add Worcestershire sauce or chopped mushrooms. This dish can be prepared the night before and stored in the fridge, allowing for a quick start in the morning. Leftovers can be used over rice, pasta, or in pies for a new meal experience.