Crockpot French Dip Sandwiches
Delicious and easy Crockpot French Dip Sandwiches featuring tender beef soaked in rich broth, perfect for family gatherings or weeknight dinners.
Ingredients
Main Ingredients
- 3-4 pounds beef chuck roast Ideal for slow cooking.
- 1 packet French onion soup mix
- 1 cup beef broth Use low sodium if desired.
- 1 cup water
- 1 tablespoon soy sauce
- 6 pieces French rolls or hoagie buns Use fresh for best results.
- to taste Provolone or Swiss cheese Optional for serving.
Instructions
Preparation
- Season your beef chuck roast generously with salt and pepper.
- In a bowl, combine the beef broth, water, French onion soup mix, and soy sauce.
Cooking
- Place the seasoned roast in the Crockpot and pour the broth mixture over the top.
- Set your Crockpot to low heat and let it cook for 8-10 hours, or until the beef is tender and easily shreds with a fork.
- Once cooked, remove the beef from the Crockpot and shred it using two forks.
Assembly
- Fill each French roll with a generous amount of shredded beef and a slice of cheese if desired.
- Ladle the flavorful broth from the Crockpot into small bowls for dipping.
Notes
For best flavor, consider adding sliced onions or fresh herbs to the broth. Toasting the rolls adds a delightful crunch.