Dolly Parton’s 5-Ingredient Casserole
A comforting and hearty casserole that uses just five ingredients to create a delicious family meal.
Ingredients
Main Ingredients
- 1 pound ground beef or turkey Can use either ground beef or turkey.
- 1 can (15 oz) diced tomatoes with juice
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 cup uncooked pasta (like elbow macaroni or penne) Ensure the pasta is uncooked.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef or turkey over medium heat until fully cooked. Drain any excess fat.
- Add the canned diced tomatoes (with juice) and cream of mushroom soup to the cooked meat. Stir until combined.
- Gently mix in the uncooked pasta, ensuring everything is well distributed.
Baking
- Transfer the mixture to a greased baking dish (9x13 inches is ideal) and sprinkle the shredded cheddar cheese evenly on top.
- Bake in the preheated oven for 30-35 minutes or until the cheese is bubbly and golden brown.
- Remove from the oven and allow it to cool for a few minutes before serving.
Notes
For a creamier texture, reduce the amount of pasta used. Customize flavors by adding onions or spices. Serve with a side salad or garlic bread.