Easy Blackstone Griddle Shrimp Tacos
Delicious shrimp tacos cooked on a Blackstone griddle, seasoned with spices and garnished with fresh ingredients.
Ingredients
For the Shrimp Marinade
- 1 pound shrimp (peeled and deveined) Use large shrimp for best texture.
- 2 tablespoons olive oil Used for marinade.
- 3 cloves garlic (minced) Adds flavor.
- 1 teaspoon chili powder For spice.
- 1 teaspoon cumin For depth of flavor.
- 1 teaspoon paprika For color and taste.
- Salt and pepper (to taste)
For the Tacos
- 4-6 pieces small corn or flour tortillas For wrapping the shrimp.
- 1 cup shredded cabbage For crunch.
- 1 piece ripe avocado (sliced) Adds creaminess.
- Lime wedges for squeezing Enhances flavor.
- Sour cream or crema (optional) For a creamy topping.
Instructions
Preparation
- In a bowl, combine olive oil, minced garlic, chili powder, cumin, paprika, salt, and pepper. Add the shrimp and mix well, ensuring they are fully coated. Let them marinate for about 15-30 minutes.
Cooking
- Turn on your Blackstone griddle to medium-high heat and preheat for about 10 minutes.
- Spread oil on the griddle's surface to prevent sticking.
- Place the marinated shrimp on the griddle in a single layer and cook for about 2-3 minutes on each side until opaque and slightly charred.
- Warm the tortillas on the griddle for about 30 seconds on each side until pliable.
- Remove the shrimp from the griddle and start assembling your tacos by placing shrimp in each tortilla, topped with shredded cabbage, avocado slices, and cilantro.
- Finish with a squeeze of fresh lime, plate your tacos, and serve with extra lime wedges and a dollop of sour cream or crema if desired.
Notes
Avoid overcooking shrimp to prevent a tough texture. Warm tortillas enhance the overall experience.