Easy Caprese Salad
A quick and simple salad combining fresh mozzarella, ripe tomatoes, and basil, drizzled with balsamic glaze for a refreshing and vibrant dish.
Ingredients
For the Salad
- 8 oz Fresh mozzarella cheese, preferably buffalo mozzarella Opt for high-quality, fresh mozzarella for the best flavor.
- 2-3 medium Ripe tomatoes, heirloom or vine-ripened Make sure the tomatoes are firm and juicy.
- 10-12 leaves Fresh basil leaves Use whole leaves for a burst of freshness.
- Extra virgin olive oil Drizzle generously over the salad.
- Balsamic glaze For a sweet-tangy finish.
- Salt and pepper To taste.
Instructions
Preparation
- Wash the tomatoes and basil under cool water.
- Slice the mozzarella into thick rounds (about ½ inch).
- Slice the tomatoes into thick rounds.
Layering
- On a large serving platter, alternate layers of tomato slices and mozzarella slices, creating a beautiful pattern.
- For a casual presentation, toss all ingredients together in a bowl if desired.
Add Basil
- Tuck whole basil leaves between the layers or sprinkle them on top.
Seasoning
- Drizzle extra virgin olive oil over the salad, followed by balsamic glaze, salt, and freshly cracked pepper to taste.
Serve & Enjoy
- Serve immediately for best flavor, but can be refrigerated for a short time before serving.
Notes
For best results, use fresh and high-quality ingredients. Variations include adding avocados or olives, and leftovers can be stored in an airtight container in the refrigerator for a day.