Easy Cucumber Salad Sandwiches
These Easy Cucumber Salad Sandwiches are light, refreshing, and creamy with crisp cucumber slices and a smooth spread. A quick and simple recipe perfect for snacks, tea parties, or light lunches.
Ingredients
- 1 large cucumber thinly sliced
- 8 slices soft bread white, wheat, or sandwich bread
- ½ cup cream cheese softened
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Optional: fresh dill or parsley
- Optional: garlic powder
Instructions
- Wash and thinly slice the cucumber, then pat slices dry.
- In a bowl, mix cream cheese, mayonnaise, lemon juice, salt, and pepper until smooth.
- Spread the mixture evenly onto each slice of bread.
- Layer cucumber slices over half of the bread slices.
- Sprinkle with herbs or seasoning if desired.
- Top with remaining bread slices.
- Trim crusts (optional) and cut into halves or small squares.
- Serve immediately for best freshness.
Notes
- Pat cucumbers dry to prevent soggy sandwiches.
- Use fresh, soft bread for best texture.
- Assemble just before serving for optimal freshness.
- Store in the fridge for up to 1 day if needed (wrapped היט).
- Not suitable for freezing or reheating.