Easy Ground Beef Teriyaki
A quick and flavorful dish made with ground beef and vibrant mixed vegetables, perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 1 pound ground beef Choose lean ground beef for a healthier option.
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots) Chop into bite-sized pieces for even cooking.
- 1/4 cup soy sauce Low-sodium version can be used.
- 2 tablespoons teriyaki sauce For adding a sweet and savory flavor.
- 1 tablespoon garlic (minced) Fresh garlic is recommended for best flavor.
- 1 tablespoon ginger (minced) Using fresh ginger enhances flavor.
- 2 tablespoons vegetable oil For cooking the beef.
- as needed serving cooked rice For serving.
- as needed garnish sesame seeds (optional) For a decorative touch.
- as needed garnish green onions (optional) Sliced for garnish.
Instructions
Preparation
- Start by mincing your garlic and ginger. Chop the mixed vegetables into bite-sized pieces.
Cooking
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Add the ground beef, breaking it up as it cooks. Sauté until browned, about 5-7 minutes.
- Stir in the minced garlic and ginger, and sauté for an additional minute until fragrant.
- Add your mixed vegetables and cook for another 3-5 minutes until they’re tender yet vibrant.
- Reduce the heat to medium and pour in the soy sauce and teriyaki sauce. Stir well to coat everything evenly, and let it simmer for about 2-3 minutes.
- Serve the teriyaki beef and vegetables over cooked rice, garnishing with sesame seeds and green onions.
Notes
For maximum flavor, use fresh ingredients and consider switching out the vegetables based on what you have. This dish can be reheated easily and enjoyed later.