Easy Homemade Bread in Just 20 Minutes
Easy homemade bread in just 20 minutes is a quick, no-yeast recipe made with simple ingredients. This easy homemade bread is perfect for busy days when you want fresh, warm bread without waiting.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup milk or water
- 2 tbsp olive oil or melted butter
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix flour, baking powder, and salt.
- Add milk and olive oil (or melted butter), then mix until a dough forms.
- Shape dough into a small loaf or round shape.
- Place on a baking sheet.
- Bake for 12–15 minutes until golden.
- Let cool slightly before slicing and serving.
Notes
- Do not overmix the dough to keep it soft.
- Use warm milk for a softer texture.
- Brush with butter after baking for extra flavor.
- Best enjoyed fresh but can be stored for 1–2 days.
- Freeze slices up to 2 months if needed.