Easy Kool Aid Ice Cream
A delightful, customizable ice cream recipe using Kool Aid flavors that requires no ice cream machine and can be made in minutes.
Ingredients
Main Ingredients
- 1 cup Kool Aid mix (any flavor)
- 2 cups heavy cream
- 1 can sweetened condensed milk
Optional Add-Ins
- Fresh fruit chunks (strawberries, bananas) For added texture and flavor
- Chocolate chips Optional for a sweeter treat
- Crushed cookies For a crunchy texture
Instructions
Preparation
- In a large bowl, pour in the heavy cream and your chosen Kool Aid mix. Whisk together until the mixture is well combined and the Kool Aid is dissolved.
- Gently fold in the sweetened condensed milk, blending it until it is smooth and creamy.
- If using, toss in any optional add-ins, being careful not to deflate the mixture.
- Pour the mixture into an airtight container, smoothing the top.
Freezing
- Cover the container and place it in the freezer for at least 4-6 hours, or until it’s fully set.
Serving
- When ready to serve, let it sit out for a few minutes to soften slightly for easier scooping. Enjoy your vibrant, refreshing ice cream!
Notes
Blend gently to maintain a light texture. You can leave it overnight for the best texture. If too hard, let it sit at room temperature for about 10 minutes before scooping.