Easy Mango Bread
This Easy Mango Bread is a soft, moist, and flavorful loaf made with ripe mangoes and simple pantry ingredients. Perfect for breakfast, snacks, or dessert, this easy mango bread recipe is naturally sweet, tender, and full of tropical flavor.
Ingredients
- 2 cups ripe mango mashed (about 2–3 mangoes)
- 2 large eggs room temperature
- ½ cup vegetable oil or melted butter
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon optional
- Optional: ½ cup chopped nuts or chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease or line a 9x5-inch loaf pan.
- Mash mango until mostly smooth.
- In a large bowl, whisk together eggs, sugar, oil, and vanilla extract.
- Stir in mashed mango until fully combined.
- In another bowl, mix flour, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to wet ingredients, mixing gently until just combined.
- Fold in nuts or chocolate chips if using.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 50–60 minutes until golden brown and a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
- Slice and serve.
Notes
- Use very ripe mangoes for best sweetness and flavor.
- Avoid overmixing to keep the bread soft and tender.
- Check doneness with a toothpick to prevent overbaking.
- Add a glaze or powdered sugar for extra sweetness if desired.