Easy Pineapple Salsa
A refreshing and vibrant salsa featuring sweet pineapple, zesty lime, and a hint of heat from jalapeño, perfect as a dip or topping.
Ingredients
Main ingredients
- 2 cups fresh pineapple, diced Use fresh for best flavor.
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, deseeded and minced Adjust to taste.
- 1 juice lime Juice of 1 lime.
- Salt To taste.
Instructions
Preparation
- Start by dicing the fresh pineapple into small, bite-sized pieces.
- Halve the cherry tomatoes, chop the red onion, and mince the jalapeño.
Combining
- In a mixing bowl, combine the diced pineapple, halved cherry tomatoes, chopped red onion, minced jalapeño, and chopped cilantro.
Seasoning
- Squeeze the juice of one lime over the mixture and sprinkle with salt.
- Toss everything gently until well combined. Taste and adjust the seasoning if needed.
Chilling
- For the best flavor, let the salsa sit for at least 30 minutes in the fridge to allow the flavors to meld together.
- Serve chilled with tortilla chips or as a topping on your grilled favorites.
Notes
Use fresh pineapple for best results. Adjust lime juice and salt to taste. Letting salsa rest enhances the flavors.