Easy Vegetable Soup
A comforting, nutrient-dense soup that's simple to make and packed with flavor, perfect for any occasion.
Ingredients
Fresh Ingredients
- 2 cups Chopped fresh vegetables (carrots, celery, bell peppers, zucchini, spinach or kale) Use any combination of your favorite vegetables.
- 1 medium Onion, diced Adds base flavor.
- 2 cloves Garlic, minced Essential for flavor.
- 4 cups Vegetable broth (homemade or store-bought) Adjust amount based on desired thickness.
Herbs and Spices
- 1 teaspoon Thyme Fresh or dried.
- 1 teaspoon Oregano Fresh or dried.
- to taste Salt Adjust based on preference.
- to taste Pepper Adjust based on preference.
Optional Add-ins
- 1 cup Beans or lentils For added protein and texture.
- 1 cup Quinoa or rice For added substance.
Instructions
Preparation
- Chop your vegetables: Dice the onion and garlic, and chop the other vegetables into bite-sized pieces.
- Sauté Aromatics: In a large pot over medium heat, add a splash of olive oil, then add onion and garlic. Cook until fragrant and translucent.
Cooking
- Add Vegetables: Toss in the chopped vegetables, starting with harder ones like carrots and celery. Sauté for about 5 minutes.
- Pour in the Broth: Add enough vegetable broth to cover the vegetables. Use less for a thicker soup.
- Season: Add thyme, oregano, salt, and pepper. Stir well.
- Bring to a Simmer: Increase heat until it reaches a gentle boil, then reduce heat to low and let it simmer uncovered for 20-30 minutes.
- Final Touches: Just before serving, adjust seasoning if necessary, and add any greens. Cook for an additional 5 minutes until wilted.
Notes
Add a splash of lemon juice or vinegar at the end for extra brightness. Fresh herbs like parsley or basil can enhance the flavor.