Eggnog Dip
This Eggnog Dip is a quick, no-bake holiday dessert made with cream cheese, eggnog, and whipped topping. Creamy, lightly spiced, and perfect for parties, it comes together in minutes and pairs beautifully with cookies, fruit, and pretzels.
Ingredients
- 8 oz cream cheese softened
- 1 cup eggnog
- 1 cup whipped topping thawed
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ¼ tsp ground nutmeg
- ⅛ tsp ground cinnamon optional
- Pinch of salt
Instructions
- Cream base: In a medium bowl, beat softened cream cheese until smooth.
- Sweeten: Add powdered sugar and mix until fully combined and creamy.
- Flavor: Slowly mix in eggnog on low speed. Add vanilla, nutmeg, cinnamon (if using), and salt. Mix until smooth.
- Fold: Gently fold in whipped topping until light and fluffy.
- Chill: Cover and refrigerate for at least 30 minutes before serving.
Notes
- Start with room-temperature cream cheese to avoid lumps.
- Add eggnog gradually to control thickness.
- Chill time improves both texture and flavor.